one of my unwritten resolutions this year was to try more new recipes. add some more interesting zing into the regular set ups. i have lots of veggie cookbooks & millions of torn out recipes stuffed into them. so, i'm trying to weed through them; figure out what i like & pitch what i'm never gonna really try or find out what we don't really like which sounded appetizing at some point in my recipe collecting zealous. also, with the new *red* kitchen aide mixer, baking is on the list too. so this is what i've tried so far:
*chocolate-ginger brownies (yum, thumbs up)
*pumpkin pancakes (another yum when there's extra pumpkin around)
*white bean salad with zucchini and parmesan (sooo easy & super dee-lish, it's going to be a regular)
*shrimp & pasta puttanesca (pretty good, decent mix up to the pasta routine)
*banana bread with ginger (good, but i like martha's recipe better)
*mushroom stroganoff (good, more effort than normal though)
*this here pictured rice pudding (i substituted some of the whole milk for soy, which i don't think was so smart, but all the milk would have done a number on this digestive system i'm afraid. but now i'm on the hunt for another rice pudding recipe that won't reak any havoc)
*carrot cake cupcakes are in the oven as i type...
if you want any of these recipes, just give me a shout, i'll gladly pass them along :)
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1 day ago
3 comments:
your totally going to have to e mail me the recipe for carrot cake cupcakes... carrot cake is my fav
Yummy!
I don't think the recipe I found in "Real Simple" last month is nearby, but as far as a milk substitute, I recommend almond milk. Soy wreaks havoc on your thyroid, and therefore causes all sorts of horomonal problems with long term use. (I have a nasty form of thyroid disease and my doctor made me swear never to touch soy. lol)
Anyhow, almond milk is nutritious and YUMMAY! It has a slight sweetness to it that might really lend itself to rice pudding...and hot cocoa (that toasted almond taste is fab)...cereal...lol I love thes stuff and stock up every time we go to Trader Joe's.
And I will be all over that chocolate-ginger brownie recipe if you would like to share!
i will totally try the almond milk; thanks jen! am adding the brownie recipe to your little package :)
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