we decided to celebrate the 4th early! the dinner line up: 4 gentlemen & me + gin & tonics, corn on the cob off the grill, mushrooms, eggplant from my sister-in-laws garden, onions, roasted cherry peppers with honey and grilled cheddar cheese and jalapeno bread. mmmm...then we chilled for course two: salmon with grapefruit juice and sesame seeds - it was puurrrrrfect. then we went and shot some fireworks off the dock and waited for course three: fresh picked blackberries with just whipped cream & some dee-lish super dark chocolate bits. we. were. stuffed. i won't need to eat for a coupla weeks now...!
& lest you think i've given up all together on sprout studio makings and doings, i did package up 7 packages yesterday, thank you very much!
xxx.
I LOVE LISTS
1 day ago
No comments:
Post a Comment